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Ultra-processed food disrupts hunger and appetite signals

The consumption of ultra-processed food can hijack the body's natural signals for hunger and appetite, leading to potential overeating and health issues. This disruption is caused by the imbalance of hormones such as ghrelin and leptin. As a result, individuals may struggle with regulating their food intake. This issue highlights a significant challenge in understanding and addressing the impact of ultra-processed food on human physiology.

Science, Biology, Physiology