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Develop Organic Seed Production Systems for Genetic Diversity Conservation

Organic farming requires organically produced seeds, yet most seeds are produced using conventional methods with chemicals. The challenge is developing organic seed production systems that maintain genetic diversity while meeting quality standards. Barriers include lower yields in organic seed production, pest and disease pressure, and limited markets for diverse varieties. Without organic seed systems, organic farmers depend on conventionally produced seeds while genetic diversity continues declining. Successful organic seed production could ensure genetic diversity while providing organic farmers with appropriate seeds, potentially preserving thousands of varieties while supporting organic agriculture expansion.

Applied Sciences, Sustainable Farming, Organic Farming