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Water Crisis Solution: Making Agriculture Water-Smart

Agriculture uses 70% of global freshwater while water scarcity affects 2 billion people. Agricultural sustainability must dramatically improve water efficiency through drought-resistant crops, precision irrigation, water recycling, and better management practices. The challenge is maintaining food production while cutting water use in half. With climate change intensifying droughts, can we create water-smart agriculture that thrives in a thirsty world?

Applied Sciences, Agricultural Science, Agricultural Sustainability