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Food Safety Revolution: Rapid Detection of Contaminants

Foodborne illness affects millions annually, requiring analytical chemistry to develop rapid, accurate methods for detecting pathogens, pesticides, and adulterants in food. The challenge is creating portable, affordable tests that can be used throughout the food supply chain - from farms to processing plants to restaurants. Biosensors, immunoassays, and molecular techniques could prevent food poisoning outbreaks. Can chemistry make our food supply completely safe?

Science, Chemistry, Analytical Chemistry