A major European clinical consensus confirms that ultra-processed foods (UPFs) increase the risk of cardiovascular death by up to 65%. Experts are now calling on doctors to treat food processing as a standalone risk factor, separate from nutrient profiles.

A major European clinical consensus confirms that ultra-processed foods (UPFs) increase the risk of cardiovascular death by up to 65%. Experts are now calling on doctors to treat food processing as a standalone risk factor, separate from nutrient profiles.