Trans fats found naturally in dairy foods such as milk, butter and cheese do not increase the risk of heart disease or type 2 diabetes, a new study has found. Unlike industrial trans fats, which are strongly linked to heart disease, those found in dairy appear to pose no risk.

Trans fats found naturally in dairy foods such as milk, butter and cheese do not increase the risk of heart disease or type 2 diabetes, a new study has found. Unlike industrial trans fats, which are strongly linked to heart disease, those found in dairy appear to pose no risk.