Following an anti-inflammatory diet rich in fruits, vegetables, and nuts is linked to a 29% lower risk of dementia, even among people who already have high biological and genetic risk markers for Alzheimer's disease, a 15-year study finds.

Following an anti-inflammatory diet rich in fruits, vegetables, and nuts is linked to a 29% lower risk of dementia, even among people who already have high biological and genetic risk markers for Alzheimer's disease, a 15-year study finds.