Consuming less sugar in utero and during the first one to two years of life was associated with up to a 23% lower risk of developing dementia later in life. Lower sugar consumption early in life was associated with an average delay of 2.6 years in the onset of dementia

Consuming less sugar in utero and during the first one to two years of life was associated with up to a 23% lower risk of developing dementia later in life. Lower sugar consumption early in life was associated with an average delay of 2.6 years in the onset of dementia